May Luncheon Details

Use the buttons below to jump to a specific section.

 

 
Venue

  • Location: Clubhouse Main Dining Room
  • When: Monday, May 5
  • Check-in: 11:30 A.M.
  • Lunch Served: Noon
  • Cost: $30.00 
  • Registration Deadline: Friday, April 25, 2025
  • This luncheon is open to Women and Men

CANCELLATION POLICY: Reservations canceled after the deadline will only be refunded if we can fill your spot. 
Call Sharon Purdy at 508-962-1300 or email sharonsmithpurdy@gmail.com 

WAITLIST INFORMATION: If our luncheon becomes fully booked, don’t worry—you can still join the waitlist! Please call or text Sharon Purdy at 508-962-1300 or email sharonsmithpurdy@gmail.com to secure your spot in case of cancellations.

 

Reservations

Reservations can be made and payment by credit card using the following link: https://heartsofmiromar.org/reservations

OR

For check payments, please include your menu selection and drop them off at Sharon Purdy’s home at 10299 Porto Romano Drive in Porto Romano. You’ll find a white bench at the entryway with a shell container where checks can be placed. If you have any questions or need assistance, don’t hesitate to get in touch with Sharon at 508-962-1300 or sharonsmithpurdy@gmail.com.

 

Speaker

Steven R. Sarkozy serves as the Village Manager in Estero, Florida.

Sarkozy came to the Village in November 2015. His local government experience as City Manager includes the City of Carlsbad, California, the City of Bellevue, Washington, the City of Roseville, Minnesota, and the City of Geneva, New York. His 45 years of experience has been a great asset to our community.

As Village Manager, Sarkozy serves as the Chief Executive Officer of the Village, responsible to the Village Council. He will appoint and remove all Village employees, direct and supervise the administration of all departments of the Village, attend all meetings of the Village Council, ensure that all laws, Charter provisions, ordinances, resolutions and other acts of the Council are faithfully executed, prepare the annual opera􀆟ng and capital budget, and keep the Council fully advised as to the financial condition and future needs of the Village, and make such recommendations to the Council concerning the affairs of the Village as he deems appropriate.

He has his B.A. from Miami University in Oxford, Ohio and a Master of Public Administra􀆟on from the Maxwell School at Syracuse University and has completed his coursework for the MBA at the Kellogg School at Northwestern University.

His professional affiliations include a full member of the International City and County Management Association and the American Society for Public Administra􀆟on. Sarkozy has been a long-􀆟me member of Rotary International and is one of their Paul Harris Fellows.

 

Luncheon Menu

Option A Option B Option C
Chicken and Berry Salad – GF

Blackberries, Blueberries, Strawberries, Honey Roasted Pecans and Mandarin Oranges on a bed of Spinach with Blueberry Ranch Dressing

Lemon Garlic Orzo Pasta – V

Primavera Vegetables, Caper Butter Sauce

Short Rib Sliders (2)

House Made Parmesan Truffle Chips

Dessert Allergy Friendly  
Key Lime Pie

Lime Twist and Kiwi Sauce 

Fruit Cup with Berries  

 

Upon Arrival

We welcome everyone! Our HOM Greeters are excited to help you with table seating. our wonderful HOM Greeters are here to make sure you feel at home. While members are welcome to sit wherever they like, we also offer special seating options:

Newcomer’s Table: Perfect for those new to Hearts of Miromar.
Mingles Table: A great choice if you enjoy meeting new people. If you’re coming on your own or aren’t sure you’ll know anyone, don’t worry—this is the perfect spot to connect and make new friends!
If you’d like to join either of these tables, please let us know when making your reservation so we can plan seating arrangements accordingly.

For assistance, contact Wendy Lokay at 516-361-3480 or Marianne Wendland at 651-343-7320.