November Luncheon Details
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Venue
- Location: Clubhouse Main Dining Room
- When: Monday, November 2
- Check-in: 11:30 AM
- Lunch Served: Noon
- Cost: $32.00
- Registration Deadline: Friday, Oct 23
GUEST POLICY for March Luncheon: To ensure as many of our amazing members as possible can join the fun at this highly anticipated event, we’re limiting non-member guests to one per member registration this month. As always, guests are welcome space permitting—if more than one guest is added during registration, additional guests will be placed on a guest waitlist to keep things balanced and give everyone a fair shot at attending.
CANCELLATION POLICY: Reservations canceled after the deadline will only be refunded if we can fill your spot. Call Dorothy Patterson at 215-431-9691 or email dotway@msn.com
WAITLIST INFORMATION: If our luncheon becomes fully booked, don’t worry—you can still join the waitlist! Please call or text Dorothy Patterson at 215-431-9691 or email dotway@msn.com to secure your spot in case of cancellations.
Reservations
Reservations can be made and payment by credit card using the following link: https://heartsofmiromar.org/reservations
OR
For check payments, please complete the online reservation form (no need to print it) at https://heartsofmiromar.org/reservations then drop your check off at Dorothy Patterson’s home at 10761 Isola Bella Ct. in Isola Bella. You’ll find a black locked box with a red heart on it to the left of the front door where checks can be placed. If you have any questions or need assistance, don’t hesitate to get in touch with Dorothy at 215-431-9691 or dotway@msn.com.
Speaker

Barbara-Anne Urrutia joined the Lee County Port Authority in 2000 and currently serves as the senior manager of communications & marketing. The communications & marketing team is responsible for the promotion and marketing of Southwest Florida International Airport and Page Field through public information and marketing campaigns, as well as special events, community and media relations, corporate citizenship and employee communications. The department also handles the airport’s Art in Flight program, oversees the production of airport advertising and promotional materials, as well as maintains the airports’ website and social media efforts.
Urrutia has been an active member of the Southwest Florida Chapter of the Florida Public Relations Association (FPRA) since 2000 and has served as chapter president and on the state board, as well as other leadership team roles and committees. She was named Chapter President of the Year in 2008 by the FPRA State Association for her work leading the Southwest Florida Chapter.
Urrutia is also a member of the Real Estate Investment Society. Through the Lee County Port Authority, she is involved with the Florida Airports Council and other aviation organizations. Urrutia graduated from Florida State University with a degree in public relations and a minor in journalism.
Luncheon Menu
| Option A: Autumn Salad-GF/DF |
|---|
| Arugula, Kale, Charred Baby Corn, Golden Nugget Pumpkin Squash, Cherry Wood Smoked Bacon, Grape Tomatoes, Roasted Almonds and Beetroot Dressing |
| Option B: Provencal Vegetarian Stuffed Pepper-V/GF/DF/VG |
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| Eggplant, Zucchini, Squash, and Tomato |
| Option C: Chicken Marsala-GF |
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| Crispy Bone in Chicken Breast, Forest Mushroom and Marsala Wine, Florentine Risotto |
| Desserts |
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| Traditional Apple Pie Served with a Salted Carmel Drizzle Allergy Friendly Fruits Cup with Berries |
Seating
We welcome everyone! Our HOM Greeters are excited to help you with table seating. our wonderful HOM Greeters are here to make sure you feel at home. While members are welcome to sit wherever they like, we also offer special seating options:
- Newcomer’s Table: Perfect for those new to Hearts of Miromar.
- Mingles Table: A great choice if you enjoy meeting new people. If you’re coming on your own or aren’t sure you’ll know anyone, don’t worry—this is the perfect spot to connect and make new friends!
If you’d like to join either of these tables, please let us know when making your reservation so we can plan seating arrangements accordingly.
