May Luncheon Details
Use the buttons below to jump to a specific section.
Venue
- Location: Clubhouse Main Dining Room
- When: Monday, May 4
- Check-in: 11:30 AM
- Lunch Served: Noon
- Cost: $30.00
- Registration Deadline: Friday, April 24
GUEST POLICY for March Luncheon: To ensure as many of our amazing members as possible can join the fun at this highly anticipated event, we’re limiting non-member guests to one per member registration this month. As always, guests are welcome space permitting—if more than one guest is added during registration, additional guests will be placed on a guest waitlist to keep things balanced and give everyone a fair shot at attending.
CANCELLATION POLICY: Reservations canceled after the deadline will only be refunded if we can fill your spot. Call Sharon Purdy at 508-962-1300 or email sharonsmithpurdy@gmail.com
WAITLIST INFORMATION: If our luncheon becomes fully booked, don’t worry—you can still join the waitlist! Please call or text Sharon Purdy at 508-962-1300 or email sharonsmithpurdy@gmail.com to secure your spot in case of cancellations.
Reservations
Reservations can be made and payment by credit card using the following link: https://heartsofmiromar.org/reservations
OR
For check payments, please include your menu selection and drop them off at Sharon Purdy’s home at 10299 Porto Romano Drive in Porto Romano. You’ll find a white bench at the entryway with a shell container where checks can be placed. If you have any questions or need assistance, don’t hesitate to get in touch with Sharon at 508-962-1300 or sharonsmithpurdy@gmail.com.
Speaker

Mark your calendars, friends — and don’t hesitate to register early! Our May luncheon is going to be something special.
Join us as we welcome Cyndie Witthuhn, founder and owner of Advanced Aesthetic Solutions and a nationally certified Nurse Practitioner with over 25 years of experience right here in Southwest Florida. Cyndie will be sharing her expertise in a lively presentation called “Beauty as We Age”.
She’ll walk us through today’s most talked-about anti-aging trends, the difference between prevention and correction, and the procedures many women are choosing to refresh and enhance the aging face. And yes—you’ll see plenty of real before-and-after photos that show the beautiful, natural-looking results possible. It’s all coming to you in an engaging PowerPoint that promises to be both informative and inspiring.
Whether you’re simply curious or thinking about small ways to feel more confident in your own skin, this is one you definitely don’t want to miss. Come for the insights, stay for the conversation, and leave feeling empowered and connected with friends who understand exactly where we are in this beautiful chapter of life.
We can’t wait to see you there—because looking and feeling your best is always better when shared with the Hearts of Miromar sisterhood!
Luncheon Menu
| Option A: Chopped Asian Grilled Chicken Salad-DF |
|---|
| Romaine Lettuce, Spinach, Radicchio, Napa Cabbage, Mandarin Oranges, Crispy Wontons and Cashew tossed with Sweet Ginger Soy Dressing |
| Option B: Garlic Roasted Grape Tomatoes, Pesto and Goat Cheese Risotto-V/GF |
|---|
| San Marzano Tomato Basil Sauce |
| Option C: Shrimp Scampi |
|---|
| Linguine Pasta, Asparagus, Plum Tomato in Garlic White Wine Sauce |
| Desserts |
|---|
| Kentucky Butterscotch Tart with Carmel Bourbon Glaze Allergy Friendly Fruits Cup with Berries |
Seating
We welcome everyone! Our HOM Greeters are excited to help you with table seating. our wonderful HOM Greeters are here to make sure you feel at home. While members are welcome to sit wherever they like, we also offer special seating options:
- Newcomer’s Table: Perfect for those new to Hearts of Miromar.
- Mingles Table: A great choice if you enjoy meeting new people. If you’re coming on your own or aren’t sure you’ll know anyone, don’t worry—this is the perfect spot to connect and make new friends!
If you’d like to join either of these tables, please let us know when making your reservation so we can plan seating arrangements accordingly.
