Option A: Chopped Asian Grilled Chicken Salad-DF
Romaine Lettuce, Spinach, Radicchio, Napa Cabbage, Mandarin Oranges, Crispy Wontons and Cashew tossed with Sweet Ginger Soy Dressing

Option B: Garlic Roasted Grape Tomatoes, Pesto and Goat Cheese Risotto-V/GF
San Marzano Tomato Basil Sauce

Option C: Shrimp Scampi
Linguine Pasta, Asparagus, Plum Tomato in Garlic White Wine Sauce

Desserts
Kentucky Butterscotch Tart with Carmel Bourbon Glaze Allergy Friendly Fruits Cup with Berries