March Luncheon Menu
Join us for a delightful March luncheon filled with delicious, fresh flavors and vibrant dishes! Whether you’re in the mood for a hearty salad, a savory vegetarian tower, or a classic Quiche Lorraine, there’s something to please every palate. Indulge in a sweet and tangy Limoncello Cake to round off the meal, or opt for a refreshing fruit cup for those with dietary preferences. This luncheon promises an afternoon of tasty bites, great company, and a touch of springtime cheer!
| Option A | Option B | Option C |
|---|---|---|
| Chopped Salad with Grilled Chicken Garden Greens, Carrot, Onion, Green Bean, Celery, Feta and Balsamic Vinaigrette | Roasted Portobello Mushroom Tower – V/G Roasted Peppers, Asparagus, Heirloom Tomato, Mozzarella Cheese, Eggplant, Squash and Tomato Sauce | Quiche Lorraine served with Petite Citrus Salad Pastry Crust with Eggs, Cream and Bacon Lardoons, Citrus Salad with Arugula, Orange Pieces and Fennel tossed with Honey Lemon Dressing |
| Dessert | Allergy Friendly | |
|---|---|---|
| Limoncello Cake Lemon Curd, Candied Citrus and Marchiano Cherries | Fruit Cup with Berries |