Option A: Quiche Lorraine
Onions, Bacon, and Cheese paired with a House Salad drizzled with Balsamic Vinaigrette

Option B: Vegetarian Wellington – V
Brown Rice, Exotic Mushroom, Spinach and Sweet Potato

Option C: Maryland Style Crab Cake
Grilled Asparagus Asiago, Sweet Potato Puree and Citrus Butter Sauce

Desserts
Strawberry Shortcake Angel Food Cake with Strawberries and Whipped Cream Allergy Friendly Fruits Cup with Berries